Brioche soaked in vanilla custard with rum raisins and a swirl of cinnamon, baked in a skillet and topped with a drizzle of caramel and Crème Anglaise. Served with vanilla bean ice cream and fresh berries
Brioche soaked in vanilla custard with rum raisins and a swirl of cinnamon, baked in a skillet and topped with a drizzle of caramel and Crème Anglaise. Served with vanilla bean ice cream and fresh berries